What is the operation method of poultry hair removal machine?
Release time：
2021-09-15
After unpacking, check all parts first. If the screws are loose during transportation and need to be reinforced again, rotate the chassis by hand to see if it is flexible, or adjust the rotating belt.
The operation method of poultry hair removal machine is as follows:
1. After unpacking, check all parts first. If the screws are loose during transportation and need to be reinforced again, rotate the chassis by hand to see if it is flexible, or adjust the rotating belt.
2. After the position of the machine is determined, install a knife switch or pull switch on the board wall beside the machine.
3. When slaughtering chickens and ducks, the knife should be as small as possible. After slaughtering, the chickens and ducks should be soaked in warm water (about 30 degrees) to warm the feathers of the whole body, and some salt should be put in warm water to prevent the skin from being damaged when stretching.
4. Put the warmed chicken and duck in hot water at about 75 degrees, and stir it with a wooden stick to make it burn evenly.
5. Put the scalded chicken and duck into the machine, one to five at a time
6. When the knife switch is turned on, the machine will start and operate while adding water and hot water to the poultry. The feathers and dirt under the legs will come out with the water flow. The water can be recycled, and the feathers will be exhausted in one minute to remove the skin dirt from the whole body.
1. After unpacking, check all parts first. If the screws are loose during transportation and need to be reinforced again, rotate the chassis by hand to see if it is flexible, or adjust the rotating belt.
2. After the position of the machine is determined, install a knife switch or pull switch on the board wall beside the machine.
3. When slaughtering chickens and ducks, the knife should be as small as possible. After slaughtering, the chickens and ducks should be soaked in warm water (about 30 degrees) to warm the feathers of the whole body, and some salt should be put in warm water to prevent the skin from being damaged when stretching.
4. Put the warmed chicken and duck in hot water at about 75 degrees, and stir it with a wooden stick to make it burn evenly.
5. Put the scalded chicken and duck into the machine, one to five at a time
6. When the knife switch is turned on, the machine will start and operate while adding water and hot water to the poultry. The feathers and dirt under the legs will come out with the water flow. The water can be recycled, and the feathers will be exhausted in one minute to remove the skin dirt from the whole body.
Haoze Machinery
Tel：+86-536-6428777
Phone：+86-13864626677
E-mail：haozejixie@163.com
Address: Zhucheng Longdu Street Longxiang Street Industrial Park