Basic principles for selection of complete sets of equipment for poultry slaughtering and processing production line
The principle of matching the production capacity is that the processing capacity, specification, model and power consumption of the equipment must match the corresponding output.
Basic principles for selection of complete equipment of poultry slaughtering production line:
1. The principle of matching the production capacity is that the processing capacity, specification, model and power consumption of the equipment must match the corresponding output. The reasonable allocation of processing equipment in each process shall be fully considered to ensure that the production capacity of each equipment is balanced.
2. The principle of progressiveness and economy of equipment When selecting equipment, we should meet the technical requirements of the process and comprehensively consider the reasonable technical and economic indicators, which not only meet the requirements of production, process and meat hygiene, but also have a high performance cost ratio, complete functions, low operation and maintenance costs, low energy consumption, high processing capacity, long service life, etc., and obtain good economic benefits.
3. The principle of applicability and reliability shall adapt to the changes of local natural, economic and social conditions. The same production line shall achieve multi-process slaughtering and processing as much as possible and have the ability to adjust production. The development prospect is broad, which is conducive to the development of domestic and foreign production.