Selection of complete equipment for poultry slaughtering and processing production line
Reasonable equipment selection plays an important role in the successful construction of poultry slaughtering and processing projects, and can provide a basis for the calculation of power, power distribution, water and gas consumption.
Main basis for selection of complete equipment for poultry slaughtering:
1. In line with the requirements of relevant national industrial policies and standards, we should first select and adopt the appropriate scale slaughtering and processing equipment with high technological content, good economic benefits, low resource consumption, safety and health, and low environmental pollution of Haoze Machinery, and prohibit the selection and use of equipment restricted and eliminated by the current national order. Secondly, we should try to select and adopt equipment and finalized products with advanced standards. The design, manufacture, installation, inspection and other technical conditions of the equipment should be subject to the existing basic standards, mode standards, and food safety standards.
2. The safety and health standard equipment is compatible with safety and environmental protection to ensure safe production. According to the principles of ergonomics, considering the impact of equipment on the environment and operators, the production stability is high, and it shall not cause danger to operators. Ensure that the supporting equipment is complete, the production operation is simple, and the cleaning and maintenance are convenient, so as to ensure that the final product meets the requirements of food safety and hygiene.
3. To meet the requirements of the process technology plan, the adaptability and matching of the project production scale, the matching rationality between the main equipment and auxiliary equipment, the process technology requirements, and the processing output and quality are mainly considered.