Game between slaughtering equipment and manual slaughtering!


Release time:

2021-09-15

Everyone may have different opinions, but according to the current production requirements of the food industry, people may prefer the latter.

With the advent of industrial mechanization and convenience, for the poultry slaughtering industry, from manual to machine, is it better for manual slaughtering or better for slaughtering equipment? Everyone may have different opinions, but according to the current production requirements of the food industry, people may prefer the latter.
One of the important reasons is that it is an era of speed. Because the speed of manual slaughtering is relatively slow, it is impossible to meet the needs of enterprises for mass slaughter; However, slaughtering equipment is different, because this type of equipment can fully realize the uninterrupted high-speed slaughtering process, and the speed is more than five times that of manual slaughtering, which shows the advantages of mechanical slaughtering.
Of course, manual slaughtering also has its advantages, such as high precision of slaughtering, more flexible processing, and so on; In addition, not every enterprise has the ability to introduce slaughtering equipment. After all, it needs to consume higher costs. So according to the current market situation, manual slaughtering still accounts for a certain proportion, mainly because the cost of staff slaughtering is low and can be operated flexibly.