Precautions for maintenance of poultry slaughtering equipment


Release time:

2021-09-15

The maintenance of poultry slaughtering equipment is very important for the production of slaughtering line.

The maintenance of poultry slaughtering equipment is very important for the production of slaughtering line. The poultry slaughtering line will have some normal wear and tear during production. Therefore, maintenance is particularly critical. Here are the parts maintenance methods of the slaughtering line:
1. Maintenance method of head motor:
The slaughtering assembly line must not allow water to enter the motor, because it may cause damage to the motor and affect its use. It will also shorten the service life of slaughtering equipment.
2. Maintenance method of chain:
The chain of the slaughtering assembly line may cause the original lubricating oil to heat and volatilize after long-term operation, which may easily lead to the unbalance, noise increase and crawling of the chain of the slaughtering assembly line during operation. Add butter or thicker lubricating oil to the chain.
3. Repair and maintenance methods of head reducer of slaughtering assembly line:
After about three months of use, drain the oil in the gearbox, clean the gearbox with diesel or gasoline, and add new lubricating oil to the middle of the observation window immediately. After that, you can change the lubricating oil once a year. Too much lubricating oil may cause the gearbox to heat up, and too much motor load may cause the motor protection switch to trip. Too little lubricating oil may cause the gearbox to heat, increase the noise, and the gearbox will be scrapped due to strangulation.